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1

DETECTION OF OLIVE OIL ADULTERATION WITH RAPESEED AND SUNFLOWER OILS USING MOS ELECTRONIC NOSE AND SMPE-MS

SYLWIA MILDNER-SZKUDLARZ, HENRYK H. JELEŃ

Journal:

Journal of Food Quality

Year:

2010

Language:

english

File:

PDF, 669 KB

english, 2010

2

Use of grape by-product as a source of dietary fibre and phenolic compounds in sourdough mixed rye bread

Sylwia Mildner-Szkudlarz, Renata Zawirska-Wojtasiak, Artur Szwengiel, Mariusz Pacyński

Journal:

International Journal of Food Science & Technology

Year:

2011

Language:

english

File:

PDF, 697 KB

english, 2011

3

White grape pomace as a source of dietary fibre and polyphenols and its effect on physical and nutraceutical characteristics of wheat biscuits

Sylwia Mildner-Szkudlarz, Joanna Bajerska, Renata Zawirska-Wojtasiak, Danuta Górecka

Journal:

Journal of the Science of Food and Agriculture

Year:

2012

Language:

english

File:

PDF, 189 KB

english, 2012

4

Effects of Rye Bread Enriched with Green Tea Extract on Weight Maintenance and the Characteristics of Metabolic Syndrome Following Weight Loss: A Pilot Study

Bajerska, Joanna, Mildner-Szkudlarz, Sylwia, Walkowiak, Jarosław

Journal:

Journal of Medicinal Food

Year:

2015

Language:

english

File:

PDF, 225 KB

english, 2015

5

Bioactive β-carbolines norharman and harman in traditional and novel raw materials for chicory coffee

Wojtowicz, Elżbieta, Zawirska-Wojtasiak, Renata, Przygoński, Krzysztof, Mildner-Szkudlarz, Sylwia

Journal:

Year:

2015

Language:

english

File:

PDF, 246 KB

english, 2015

6

Saffron ( Crocus sativus L.) Powder as an Ingredient of Rye Bread: An Anti-Diabetic Evaluation

Bajerska, Joanna, Mildner-Szkudlarz, Sylwia, Podgórski, Tomasz, Oszmatek-Pruszyńska, Ewa

Journal:

Journal of Medicinal Food

Year:

2013

Language:

english

File:

PDF, 324 KB

english, 2013

7

Effect of Brewer’s Spent Grain Addition on Properties of Corn Extrudates with an Increased Dietary Fibre Content

Makowska, Agnieszka, Mildner-Szkudlarz, Sylwia, Obuchowski, Wiktor

Journal:

Polish Journal of Food and Nutrition Sciences

Year:

2013

Language:

english

File:

PDF, 4.63 MB

english, 2013

8

The effects of muffins enriched with sour cherry pomace on acceptability, glycemic response, satiety and energy intake: a randomized crossover trial

Bajerska, Joanna, Mildner-Szkudlarz, Sylwia, Górnaś, Paweł, Seglina, Dalija

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 333 KB

english, 2016

9

Effects of polyphenols on volatile profile and acrylamide formation in a model wheat bread system

Mildner-Szkudlarz, Sylwia, Różańska, Maria, Piechowska, Paulina, Waśkiewicz, Agnieszka, Zawirska-Wojtasiak, Renata

Journal:

Year:

2019

Language:

english

File:

PDF, 989 KB

english, 2019

10

Wheat bread enriched with raspberry and strawberry oilcakes: effects on proximate composition, texture and water properties

Kowalczewski, Przemysław Łukasz, Walkowiak, Katarzyna, Masewicz, Łukasz, Duda, Adamina, Poliszko, Natalia, Różańska, Maria Barbara, Jeżowski, Paweł, Tomkowiak, Agnieszka, Mildner-Szkudlarz, Sylwia, Ba

Journal:

European Food Research and Technology

Year:

2019

Language:

english

File:

PDF, 741 KB

english, 2019

11

The use of electronic and human nose for monitoring rapeseed oil autoxidation

Sylwia Mildner-Szkudlarz, Henryk H. Jeleń, Renata Zawirska-Wojtasiak

Journal:

European Journal of Lipid Science and Technology

Year:

2008

Language:

english

File:

PDF, 651 KB

english, 2008

12

The potential of different techniques for volatile compounds analysis coupled with PCA for the detection of the adulteration of olive oil with hazelnut oil

Sylwia Mildner-Szkudlarz, Henryk H. Jeleń

Journal:

Year:

2008

Language:

english

File:

PDF, 373 KB

english, 2008

13

A Headspace–SPME–MS Method for Monitoring Rapeseed Oil Autoxidation

H. H. Jeleń, S. Mildner-Szkudlarz, I. Jasińska, E. Wąsowicz

Journal:

Journal of the American Oil Chemists' Society

Year:

2007

Language:

english

File:

PDF, 293 KB

english, 2007

14

Application of headspace—solid phase microextraction and multivariate analysis for plant oils differentiation

Sylwia Mildner-Szkudlarz, Henryk H. Jeleń, Renata Zawirska-Wojtasiak, Erwin Wąsowicz

Journal:

Year:

2003

Language:

english

File:

PDF, 343 KB

english, 2003

15

Phenolic compounds from winemaking waste and its antioxidant activity towards oxidation of rapeseed oil

Sylwia Mildner-Szkudlarz, Renata Zawirska-Wojtasiak, Michał Gośliński

Journal:

International Journal of Food Science & Technology

Year:

2010

Language:

english

File:

PDF, 836 KB

english, 2010

16

Aroma Evaluation of Transgenic, Thaumatin II-Producing Cucumber Fruits

R. Zawirska-Wojtasiak, M. Gośliński, M. Szwacka, J. Gajc-Wolska, S. Mildner-Szkudlarz

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 272 KB

english, 2009

17

Evaluation of Antioxidant Activity of Green Tea Extract and Its Effect on the Biscuits Lipid Fraction Oxidative Stability

S. Mildner-Szkudlarz, R. Zawirska-Wojtasiak, W. Obuchowski, M. Gośliński

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 339 KB

english, 2009

18

Protective effect of grape by-product-fortified breads against cholesterol/cholic acid diet-induced hypercholesterolaemia in rats

Mildner-Szkudlarz, Sylwia, Bajerska, Joanna

Journal:

Journal of the Science of Food and Agriculture

Year:

2013

Language:

english

File:

PDF, 180 KB

english, 2013

19

Natural compounds from grape by-products enhance nutritive value and reduce formation of CML in model muffins

Mildner-Szkudlarz, Sylwia, Siger, Aleksander, Szwengiel, Artur, Bajerska, Joanna

Journal:

Year:

2015

Language:

english

File:

PDF, 572 KB

english, 2015

20

Morphological variability of the two altitude vicariants, Anthoxanthum odoratum L. s.s. and Anthoxanthum alpinum in the Babia Góra Massif (Western Carpathian Mountains – Żywiec Beskid, Poland)

Drapikowska, Maria, Szkudlarz, Piotr, Celka, Zbigniew, Jackowiak, Bogdan

Journal:

Acta Botanica Gallica

Year:

2012

Language:

english

File:

PDF, 358 KB

english, 2012

21

Effect of rye bread enriched with tomato pomace on fat absorption and lipid metabolism in rats fed a high-fat diet

Bajerska, Joanna, Chmurzynska, Agata, Mildner-Szkudlarz, Sylwia, Drzymała-Czyż, Sławomira

Journal:

Journal of the Science of Food and Agriculture

Year:

2015

Language:

english

File:

PDF, 314 KB

english, 2015

22

Improving the aroma of gluten-free bread

Pacyński, Mariusz, Wojtasiak, Renata Zawirska, Mildner-Szkudlarz, Sylwia

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 567 KB

english, 2015

23

Seed morphology and anatomy of Hypericum elegans Steph. ex Willd.

Szkudlarz, Piotr

Journal:

Biodiversity Research and Conservation

Year:

2014

Language:

english

File:

PDF, 2.55 MB

english, 2014

24

Plastid and nuclear genomic resources of a relict and endangered plant species: Chamaedaphne calyculata (L.) Moench (Ericaceae)

SZCZECIŃSKA, Monika, GOMOLIŃSKA, Angelika, SZKUDLARZ, Piotr, SAWICKI, Jakub

Journal:

TURKISH JOURNAL OF BOTANY

Year:

2014

Language:

english

File:

PDF, 7.70 MB

english, 2014

25

Physical and Bioactive Properties of Muffins Enriched with Raspberry and Cranberry Pomace Powder: A Promising Application of Fruit By-Products Rich in Biocompounds

Mildner-Szkudlarz, Sylwia, Bajerska, Joanna, Górnaś, Paweł, Segliņa, Dalija, Pilarska, Agnieszka, Jesionowski, Teofil

Journal:

Plant Foods for Human Nutrition

Year:

2016

Language:

english

File:

PDF, 706 KB

english, 2016

26

May rye bread enriched with green tea extract be useful in the prevention of obesity in rats?

Bajerska, J., Mildner-Szkudlarz, S., Pruszynska-Oszmalek, E.

Journal:

Acta Alimentaria

Year:

2013

Language:

english

File:

PDF, 359 KB

english, 2013

27

Phenolic compounds reduce formation of N ε -(carboxymethyl)lysine and pyrazines formed by Maillard reactions in a model bread system

Mildner-Szkudlarz, Sylwia, Siger, Aleksander, Szwengiel, Artur, Przygoński, Krzysztof, Wojtowicz, Elżbieta, Zawirska-Wojtasiak, Renata

Journal:

Year:

2017

Language:

english

File:

PDF, 1.37 MB

english, 2017

28

Triticale crisp bread enriched with selected bioactive additives: volatile profile, physical characteristics, sensory and nutritional properties

Makowska, Agnieszka, Majcher, Małgorzata, Mildner-Szkudlarz, Sylwia, Jedrusek-Golinska, Anna, Przygoński, Krzysztof

Journal:

Journal of Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 703 KB

english, 2017

29

Morphological characters of the seed coat in selected species of the genus Hypericum L. and their taxonomic value

Szkudlarz, Piotr, Celka, Zbigniew

Journal:

Biodiversity Research and Conservation

Language:

english

File:

PDF, 3.92 MB

english

30

Taxonomic significance of morphological characters of spores in the family Ophioglossaceae (Psilotopsida)

Olejnik, Natalia, Celka, Zbigniew, Szkudlarz, Piotr, Shevera, Myroslav V.

Journal:

Review of Palaeobotany and Palynology

Year:

2018

Language:

english

File:

PDF, 1.73 MB

english, 2018

31

Systematic importance of morphological features of pollen grains of species from Erica (Ericaceae) genus

Wrońska-Pilarek, Dorota, Szkudlarz, Piotr, Bocianowski, Jan, Proietti, Primo

Journal:

Year:

2018

Language:

english

File:

PDF, 51.10 MB

english, 2018

32

Variability of stomata and 45S and 5S rDNAs loci characteristics in two species of Anthoxanthum genus: A. aristatum and A. odoratum (Poaceae)

Drapikowska, Maria, Susek, Karolina, Hasterok, R., Szkudlarz, P., Celka, Z., Jackowiak, B.

Journal:

Acta Biologica Hungarica

Year:

2013

Language:

english

File:

PDF, 564 KB

english, 2013

33

Bioactivity of selected materials for coffee substitute

Zawirska-Wojtasiak, Renata, Piechowska, Paulina, Wojtowicz, Elżbieta, Przygoński, Krzysztof, Mildner-Szkudlarz, Sylwia, Lightfoot, David A

Journal:

Year:

2018

Language:

english

File:

PDF, 548 KB

english, 2018

34

Changes in chemical composition and oxidative stability of cold-pressed oils obtained from by-product roasted berry seeds

Mildner-Szkudlarz, Sylwia, Różańska, Maria, Siger, Aleksander, Kowalczewski, Przemysław Łukasz, Rudzińska, Magdalena

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2019

Language:

english

File:

PDF, 889 KB

english, 2019

35

Changes in chemical composition and oxidative stability of cold-pressed oils obtained from by-product roasted berry seeds

Mildner-Szkudlarz, Sylwia, Różańska, Maria, Siger, Aleksander, Kowalczewski, Przemysław Łukasz, Rudzińska, Magdalena

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2019

File:

PDF, 889 KB

2019

36

Thermal processing of pasta enriched with black locust flowers affect quality, phenolics, and antioxidant activity

Kowalczewski, Przemysław Łukasz, Pauter, Paulina, Smarzyński, Krzysztof, Różańska, Maria Barbara, Jeżowski, Paweł, Dwiecki, Krzysztof, Mildner‐Szkudlarz, Sylwia

Journal:

Journal of Food Processing and Preservation

Year:

2019

Language:

english

File:

PDF, 984 KB

english, 2019

37

Thermal processing of pasta enriched with black locust flowers affect quality, phenolics, and antioxidant activity

Kowalczewski, Przemysław Łukasz, Pauter, Paulina, Smarzyński, Krzysztof, Różańska, Maria Barbara, Jeżowski, Paweł, Dwiecki, Krzysztof, Mildner‐Szkudlarz, Sylwia

Journal:

Journal of Food Processing and Preservation

Year:

2019

File:

PDF, 984 KB

2019

38

Seed-Roasting Process Affects Oxidative Stability of Cold-Pressed Oils

Różańska, Maria Barbara, Kowalczewski, Przemysław Łukasz, Tomaszewska-Gras, Jolanta, Dwiecki, Krzysztof, Mildner-Szkudlarz, Sylwia

Journal:

Year:

2019

Language:

english

File:

PDF, 271 KB

english, 2019

39

Genetic variability of Anthoxanthum aristatum Boiss. (Poaceae) at the non-native range limit

Drapikowska, Maria, Buczkowska, Katarzyna, Celka, Zbigniew, Szkudlarz, Piotr, Jackowiak, Bogdan

Journal:

Genetic Resources and Crop Evolution

Year:

2019

Language:

english

File:

PDF, 964 KB

english, 2019

40

Vitamin C and aroma composition of fresh leaves from Kalanchoe pinnata and Kalanchoe daigremontiana

Zawirska-Wojtasiak, Renata, Jankowska, Beata, Piechowska, Paulina, Mildner-Szkudlarz, Sylwia

Journal:

Scientific Reports

Year:

2019

Language:

english

File:

PDF, 1.36 MB

english, 2019

41

Vitamin C and aroma composition of fresh leaves from Kalanchoe pinnata and Kalanchoe daigremontiana

Zawirska-Wojtasiak, Renata, Jankowska, Beata, Piechowska, Paulina, Mildner-Szkudlarz, Sylwia

Journal:

Scientific Reports

Year:

2019

File:

PDF, 1.36 MB

2019

42

Effect of triticale grain characteristics, scouring, and extrusion conditions on physico-chemical properties, antioxidant activity, and volatile compounds of flat bread

Obuchowski, W., Makowska, A., Mildner-Szkudlarz, S., Szwengiel, A., Majcher, M., Remiszewski, M.

Journal:

Acta Alimentaria

Year:

2015

Language:

english

File:

PDF, 205 KB

english, 2015

43

Î²-Carbolines in Experiments on Laboratory Animals

Zawirska-Wojtasiak, Renata, Fedoruk-Wyszomirska, Agnieszka, Piechowska, Paulina, Mildner-Szkudlarz, Sylwia, Bajerska, Joanna, Wojtowicz, ElÅ¼bieta, PrzygoÅski, Krzysztof, Gurda, Dorota, Kubicka, Wikt

Journal:

International Journal of Molecular Sciences

Year:

2020

File:

PDF, 5.63 MB

2020

44

Fatty acids profile, sterols, tocopherol and squalene content in Fagopyrum tataricum seed milling fractions

Dziedzic, Krzysztof, Kurek, Szymon, MildnerâSzkudlarz, Sylwia, Kreft, Ivan, Walkowiak, JarosÅaw

Journal:

Journal of Cereal Science

Year:

2020

File:

PDF, 1.19 MB

2020

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